Introduction
Nothing beats the simplicity and flavor of a classic BLT sandwich recipe. With just five ingredients — bacon, lettuce, tomato, mayo, and toasted bread — this American lunchtime favorite delivers crunch, saltiness, creaminess, and freshness in every bite. It’s a go-to for good reason.
Whether you’re packing lunch, feeding a crowd, or just need a satisfying snack, the BLT is a timeless winner. Here’s how to make it perfect every time.
Why You’ll Love This Recipe
- Quick and easy to make
- Balanced flavor and texture
- Customizable to your taste
- Always hits the spot
Ingredients
- 6 slices thick-cut bacon
- 4 slices ripe tomato
- 4 leaves of romaine or iceberg lettuce
- 4 slices of sandwich bread (white, wheat, or sourdough)
- 2 tbsp mayonnaise
- Salt and black pepper to taste
Instructions
Step 1: Cook the Bacon
- Fry bacon in a skillet over medium heat until crispy.
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