Classic BLT Sandwich Recipe

Transfer to a paper towel-lined plate to drain excess grease.

Step 2: Toast the Bread

1. Toast bread slices until golden brown.
2. Let cool slightly before assembling.

Step 3: Assemble the Sandwich

1. Spread mayonnaise evenly on one side of each slice of bread.
2. Layer lettuce, tomato, and bacon.
3. Add a pinch of salt and pepper.
4. Top with the second slice of bread, mayo side down.
5. Slice in half and serve immediately.

Tips for Success

• Use thick-cut bacon for more texture.
• Season the tomatoes slightly for enhanced flavor.
• Toast bread to avoid sogginess.

Variations

• Add avocado slices for a BLAT
• Use flavored mayo (garlic, chipotle, herb)
• Swap in turkey bacon for a lighter version

Ingredient Substitutions

• Lettuce → baby spinach or arugula
• Mayo → Greek yogurt or mashed avocado
• Tomato → heirloom or cherry tomato slices

Storage & Reheating

• Best served fresh.
• If storing, keep components separate and assemble before eating.
• Toast bread fresh before serving leftovers.

What to Serve With a BLT

• Kettle chips
• Pickles
• Tomato soup
• Fresh fruit

Nutrition Facts (Per Sandwich)

• Calories: 430
• Protein: 17g
• Fat: 30g
• Carbs: 26g
• Fiber: 3g

FAQs

Can I make a BLT ahead of time?
It’s best fresh, but you can prep ingredients and assemble later.

What’s the best bread for a BLT?
White, sourdough, or whole wheat — just make sure it’s toasted!

Can I bake the bacon?
Yes! Bake at 400°F for 15–20 minutes on a rack over a tray.

Related Recipes

• Avocado Turkey Sandwich
• Grilled Cheese and Tomato Soup
• Chicken Club Sandwich

Conclusion

This classic BLT sandwich recipe delivers unbeatable flavor with minimal effort. Whether it’s lunch, brunch, or a quick dinner, it’s always a good idea. Crisp, creamy, and downright satisfying — just one bite and you’ll understand the hype.