Introduction
This juicy lamb chops with loaded baked potato and garlic broccoli recipe is a restaurant-quality meal you can easily prepare at home. Think perfectly seared lamb, a fluffy baked potato bursting with toppings, and crisp-tender broccoli sautéed in garlic — it’s a complete, satisfying plate that brings elegance and comfort to your dinner table.
Whether it’s date night or a cozy weekend dinner, this dish turns a simple night in into something special.
Why You’ll Love This Recipe
- A hearty, full-flavored meal
- Great balance of protein, carbs, and veggies
- Impressive but easy to make
- Ready in under an hour
Ingredients
For the Lamb Chops:
- 4 lamb chops
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp rosemary (fresh or dried)
- Salt and pepper, to taste
For the Loaded Baked Potato:
- 2 large russet potatoes
- 2 tbsp butter
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 2 tbsp cooked bacon bits
- 1 tbsp chopped green onions
- Salt and pepper
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