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Juicy Lamb Chops with Loaded Baked Potato & Garlic Broccoli

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For the Garlic Broccoli:

  • 2 cups broccoli florets
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Pinch of chili flakes (optional)
  • Salt to taste

Instructions

Step 1: Prep and Bake the Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes, pierce with fork, and bake for 45–50 minutes until soft.
  3. Cut open, fluff inside with fork, and top with butter, sour cream, cheese, bacon, and green onions.

Step 2: Cook the Lamb Chops

  1. Season lamb chops with garlic powder, rosemary, salt, and pepper.
  2. Heat olive oil in skillet over medium-high heat.
  3. Sear lamb chops 3–4 minutes per side for medium-rare.
  4. Let rest 5 minutes before serving.

Step 3: Sauté the Garlic Broccoli

  1. Heat olive oil in a skillet.
  2. Add minced garlic and sauté until fragrant.
  3. Toss in broccoli and cook 5–6 minutes until tender but still crisp.
  4. Season with salt and optional chili flakes.

Tips for Success

  • Rest lamb chops to retain juices
  • Use foil for quicker baked potato cleanup
  • Don’t overcook broccoli — it should stay vibrant green

Variations

  • Swap lamb with pork chops or steak
  • Use Greek yogurt instead of sour cream
  • Add sautéed mushrooms to the plate

Ingredient Substitutions

  • Cheddar → Monterey Jack or Gouda
  • Bacon → turkey bacon or vegetarian alternative
  • Lamb → beef tenderloin medallions

Storage & Reheating

  • Store each component separately in airtight containers
  • Reheat lamb gently in skillet or oven
  • Microwave baked potato and broccoli with a splash of water

What to Serve With This Meal

  • Glass of red wine (Cabernet or Merlot)
  • Warm dinner rolls or garlic bread
  • Light salad with vinaigrette

Nutrition Facts (Per Serving)

  • Calories: 720
  • Protein: 42g
  • Fat: 38g
  • Carbs: 45g
  • Fiber: 5g

FAQs

Can I grill the lamb chops instead?
Absolutely! Grill over medium-high heat for 3–4 minutes per side.

Can I make this meal ahead?
Yes! Bake the potatoes and prep the broccoli in advance. Cook lamb fresh.

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What cut of lamb is best?
Rib chops or loin chops are tender and flavorful.

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Conclusion

This juicy lamb chops with loaded baked potato and garlic broccoli recipe is more than a meal — it’s an experience. Elegant, nourishing, and packed with flavor, it’s your go-to plate for an unforgettable dinner.

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