Introduction
This recipe liver and onions is a nostalgic, savory classic that many grew up enjoying at grandma’s table. The rich flavor of tender liver is balanced by sweet, slow-cooked onions and a flavorful pan sauce. It’s budget-friendly, full of protein, and incredibly comforting.
While liver isn’t for everyone, those who love it will tell you there’s nothing like it — especially when paired with buttery mashed potatoes or seasoned rice. This dish turns an old-school staple into a weeknight winner.
Why You’ll Love This Recipe
- Affordable and full of nutrients
- Classic flavor combo that never gets old
- Quick and easy one-pan meal
- Can be made with beef or chicken liver
Ingredients
- 1 lb beef liver, sliced into thin strips
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup milk (for soaking liver)
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
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