Introduction
For true garlic lovers, this Whole Roasted Garlic & Onion Boneless Juicy Steak is a flavor-packed dream. Juicy, seared steak meets caramelized roasted garlic and onion in a rich, herb-butter glaze. It’s savory, indulgent, and absolutely unforgettable — whether you’re grilling for guests or treating yourself to a steakhouse-style dinner at home.
This recipe brings a comforting, restaurant-quality experience straight to your kitchen. Using just a handful of ingredients — garlic, onions, butter, and a perfect cut of steak — it delivers bold flavor and mouthwatering texture. It’s perfect for holiday meals, Sunday dinners, or when you want to make an ordinary evening feel extraordinary.
Why You’ll Love This
- Intense roasted garlic and onion flavor
- Tender, juicy boneless steak
- Herb butter enhances every bite
- Perfect for weekend meals or date nights
Ingredients
For the Steak:
- 2 boneless ribeye or sirloin steaks (1–1.5 inches thick)
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp olive oil (for searing)
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