Whole Roasted Garlic & Onion Boneless Juicy Steak

For the Roasted Garlic and Onion:

• 1 whole head of garlic, halved crosswise
• 1 large sweet onion, thickly sliced into rings
• 1 tbsp olive oil
• Salt and pepper to taste

For the Garlic Herb Butter:

• 2 tbsp unsalted butter
• 1 tsp fresh rosemary or thyme, chopped (or 1/2 tsp dried)
• 1/2 tsp lemon zest (optional)

Instructions

Step 1: Roast Garlic and Onion

1. Preheat oven to 400°F (200°C).
2. Drizzle the garlic head and onion slices with olive oil. Season lightly with salt and pepper.
3. Wrap garlic in foil and place the onion rings on a parchment-lined baking sheet.
4. Roast garlic for 30–35 minutes until golden and soft. Roast onions for 20–25 minutes until caramelized.

Step 2: Season and Sear the Steak

1. Pat steaks dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
2. Heat a heavy skillet or cast iron pan over medium-high heat. Add olive oil.
3. Sear steaks for 3–4 minutes per side for medium-rare (adjust time as needed). Use a thermometer to check for doneness.

Step 3: Baste with Garlic Herb Butter

1. Reduce heat to low. Add butter, fresh herbs, roasted garlic cloves (squeezed from skin), and a few roasted onion slices.
2. Spoon melted butter and aromatics over steaks continuously for 1–2 minutes.

Step 4: Rest and Serve

1. Transfer steaks to a cutting board and let rest for 5 minutes.
2. Slice and serve topped with extra roasted garlic and onions.
3. Optional: drizzle with balsamic glaze or Worcestershire sauce for added depth.

Tips for Success

• Resting the steak is essential for juicy results.
• Use fresh rosemary or thyme for a fragrant finish.
• Add lemon zest to butter for a brighter flavor twist.
• Pair with mashed potatoes, grilled asparagus, or crusty bread.

Variations

• Swap ribeye for NY strip or filet mignon.
• Use compound garlic herb butter for more flavor.
• Serve over creamy polenta or garlic mashed potatoes.

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in a skillet with a pat of butter.

Nutrition Facts (Per Serving – Approx. 2 servings)

• Calories: 540
• Protein: 40g
• Fat: 38g
• Carbohydrates: 8g
• Fiber: 1g
• Sodium: 620mg

Conclusion

This Whole Roasted Garlic & Onion Boneless Juicy Steak is a flavor-forward dish that’s both rustic and refined. Whether served on a special occasion or as a reward at the end of a long week, it’s guaranteed to satisfy your garlic-loving heart.