Introduction
Bring the flavor of a Southern coastal feast to your table with this Cajun Shrimp Boil in Garlic Butter Sauce. Packed with plump shrimp, tender potatoes, juicy corn, and smoky sausage, all tossed in a bold Cajun garlic butter, this dish is both a showstopper and an easy crowd-pleaser.
Whether you’re planning a backyard bash or craving a hands-on family dinner, this one-pot meal delivers BIG on flavor and fun — with minimal cleanup.
Why You’ll Love This Recipe
- Full of smoky, spicy, buttery flavor
- Comes together in one pot + one pan
- Perfect for gatherings and easy to scale
- Customizable with your favorite seafood
Ingredients
For the Boil:
- 1 lb large shrimp, peeled and deveined (tails on optional)
- 1/2 lb smoked sausage, sliced into 1-inch pieces
- 1 lb baby potatoes, halved
- 3 ears of corn, cut into thirds
- 1 lemon, halved
- 2 tbsp Cajun seasoning
- 1 tbsp Old Bay seasoning (optional)
- 4 cloves garlic, smashed
- Salt to taste
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