Cajun Shrimp Boil in Garlic Butter Sauce

For the Garlic Butter Sauce:

• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• Juice of 1/2 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

Step 1: Boil the Veggies & Sausage

1. Fill a large pot with water and bring to a boil. Add smashed garlic, lemon halves, Cajun seasoning, Old Bay, and a generous pinch of salt.
2. Add potatoes and cook for 10–12 minutes.
3. Add corn and sausage, cook for another 5 minutes.

Step 2: Add Shrimp

1. Add shrimp to the pot and boil just until pink and cooked through, about 2–3 minutes.
2. Drain everything and transfer to a large mixing bowl or sheet pan.

Step 3: Make Garlic Butter Sauce

1. In a saucepan, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in Cajun seasoning, paprika, lemon juice, and chopped parsley.
4. Taste and season with salt and pepper.

Step 4: Toss & Serve

1. Pour the garlic butter over the shrimp boil mixture.
2. Toss well to coat everything evenly.
3. Serve immediately with lemon wedges, crusty bread, or steamed rice.

Tips for Success

• Use fresh shrimp for best texture
• Don’t overcook the shrimp — they cook fast!
• Customize the spice level by adjusting Cajun seasoning

Variations

• Add snow crab legs, mussels, or clams for a seafood feast
• Swap smoked sausage for andouille or chorizo
• Use sweet potatoes for a twist

Storage

• Store leftovers in an airtight container in the fridge for up to 2 days
• Reheat gently in a skillet with extra butter or a splash of broth

Conclusion

This Cajun Shrimp Boil in Garlic Butter Sauce brings together bold flavors and simple prep in one unforgettable meal. Great for feeding a crowd or enjoying as a treat-yourself dinner, it’s spicy, buttery, and oh-so-satisfying.