Introduction
This Pear, Brie, and Cranberry Flatbread with Thyme is the perfect balance of sweet, savory, and creamy — all nestled on a crisp flatbread crust. With the richness of melted brie, the sweetness of pears and cranberry sauce, and the earthy finish of fresh thyme, it makes for an elegant appetizer or light seasonal meal.
Why You’ll Love This Recipe
- Unique flavor combination
- Quick and easy (ready in under 30 minutes)
- Perfect for holiday gatherings or brunch
- Customizable with seasonal ingredients
Ingredients
- 2 store-bought flatbreads or naan (or homemade if preferred)
- 6 oz brie cheese, sliced (rind removed if desired)
- 1 ripe pear, thinly sliced
- 1/4 cup whole-berry cranberry sauce (homemade or canned)
- 1/2 tsp fresh thyme leaves (plus more for garnish)
- 1 tsp olive oil
- Salt and freshly cracked black pepper, to taste
- Optional: drizzle of honey or balsamic glaze
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