Pear, Brie, and Cranberry Flatbread with Thyme

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Assemble the Flatbread

1. Place flatbreads on the prepared baking sheet.
2. Lightly brush each with olive oil.
3. Evenly layer brie slices over the flatbreads.
4. Arrange pear slices on top of the brie.
5. Dollop small spoonfuls of cranberry sauce evenly across.
6. Sprinkle with fresh thyme, salt, and pepper.

Step 3: Bake

1. Bake for 8–10 minutes, or until the brie is melted and the flatbread edges are golden and crisp.

Step 4: Serve

1. Remove from oven and let cool slightly.
2. Drizzle with honey or balsamic glaze if desired.
3. Garnish with more thyme and slice into pieces.

Tips for Success

• Use ripe but firm pears for best texture
• Don’t overload the flatbread to avoid sogginess
• Add a handful of arugula or crushed walnuts after baking for extra flair

Variations

• Swap pears for thinly sliced apples
• Use goat cheese or camembert instead of brie
• Add caramelized onions or prosciutto for a savory twist

Storage & Reheating

• Best served fresh
• Store leftovers in the fridge for up to 2 days
• Reheat in oven or toaster oven until warmed and crisp

Nutrition (Per Slice, Approx. 6 servings)

• Calories: ~210
• Carbs: ~18g
• Protein: ~7g
• Fat: ~13g
• Fiber: ~2g

Conclusion

This Pear, Brie, and Cranberry Flatbread with Thyme is elegant enough for guests but simple enough for a cozy night in. Whether you’re serving it as an appetizer, lunch, or festive party bite, its sweet-savory flavor combo is sure to impress.