Introduction
These Mediterranean Chicken Skewers with Hummus Spread bring vibrant flavors to your table with juicy marinated chicken, fragrant herbs, and creamy homemade hummus. Perfect for entertaining or an easy weeknight dinner, these skewers pair beautifully with warm pita, fresh veggies, or a crisp salad.
Why You’ll Love This Recipe
- Bursting with bold, zesty Mediterranean flavor
- Easy to prep and grill or bake
- Naturally gluten-free and high in protein
- Customizable with sauces and sides
Ingredients
For the Chicken Skewers:
- 1½ lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Wooden or metal skewers
For the Hummus Spread:
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 tbsp tahini
- Juice of 1 lemon
- 2 cloves garlic
- 3 tbsp olive oil
- Salt to taste
- Water (2–4 tbsp as needed for smoothness)
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