Instructions
Step 1: Marinate the Chicken
- In a bowl, combine olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
- Add chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
Step 2: Prepare the Hummus
- In a food processor, blend chickpeas, tahini, lemon juice, garlic, and salt.
- Drizzle in olive oil and add water a tablespoon at a time until smooth and creamy.
- Taste and adjust seasoning. Refrigerate until ready to serve.
Step 3: Cook the Chicken
Grill:
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat. Oil grates.
- Grill skewers 10–12 minutes, turning occasionally, until golden and cooked through.
Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with foil.
- Bake skewers for 15–18 minutes, flipping halfway, until fully cooked.
Step 4: Serve
- Spread hummus onto a serving platter or plate.
- Arrange hot chicken skewers over the hummus.
- Garnish with parsley, paprika, and a drizzle of olive oil. Serve with warm pita and veggies.
Tips for Success
- Use chicken thighs for extra juicy skewers
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning
- Prep the hummus and marinate the chicken ahead of time for quick cooking
Variations
- Add tzatziki or garlic yogurt sauce on the side
- Serve over couscous, quinoa, or a Greek salad
- Use lamb or beef cubes instead of chicken
Storage & Reheating
- Fridge: Store chicken and hummus separately for up to 4 days
- Reheat: Gently reheat chicken in a skillet or microwave; hummus can be served cold or room temp
Nutrition (Per Serving, Approx.)
- Calories: ~380
- Protein: ~30g
- Carbs: ~18g
- Fat: ~22g
- Fiber: ~5g
Conclusion
These Mediterranean Chicken Skewers with Hummus Spread combine bold spices and creamy textures into a satisfying, nutritious dish that’s perfect for any night of the week or your next backyard gathering. Serve it up with pita and salad for a complete, delicious meal.
