Introduction
The baked potato is a timeless side dish — simple, satisfying, and endlessly customizable. Crispy skin, a fluffy interior, and ready for all your favorite toppings, it’s perfect alongside steak, chili, or as a meal on its own. Here’s how to get it right every time.
Why You’ll Love This Recipe
- Crispy skin and soft, tender inside
- Easy prep and hands-off cooking
- Customizable with endless toppings
- Naturally gluten-free and vegetarian
Ingredients
- 4 medium russet potatoes (or as needed)
- 1–2 tablespoons olive oil or melted butter
- Coarse salt (such as kosher or sea salt)
