Introduction
Christmas Crack — also known as Saltine Toffee Bark — is an addictive, sweet-and-salty holiday treat that’s as easy to make as it is to devour. With its crisp saltine cracker base, buttery toffee layer, and melted chocolate topping, it’s no wonder this recipe has become a seasonal favorite.
Why You’ll Love This Recipe
- Just 5 ingredients
- No candy thermometer needed
- Ready in under 30 minutes
- Perfect for gifting, parties, or cookie trays
Ingredients
- 40 saltine crackers (1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar (light or dark)
- 2 cups semisweet chocolate chips (or chopped chocolate)
- Optional toppings: chopped nuts, sprinkles, crushed candy canes, sea salt
Instructions
Step 1: Prep
- Preheat oven to 400°F (205°C).
- Line a rimmed baking sheet (10×15 inch) with foil or parchment paper. Spray lightly with cooking spray.
- Lay out the saltine crackers in a single layer to completely cover the sheet.
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