Step 2: Make the Toffee
- In a saucepan over medium heat, melt butter and brown sugar together.
- Bring to a boil and cook for 3–4 minutes, stirring constantly, until thick and bubbly.
- Pour the toffee mixture evenly over the saltines and spread gently with a spatula.
Step 3: Bake and Add Chocolate
- Bake for 5 minutes, or until toffee is bubbling.
- Remove from oven and immediately sprinkle chocolate chips evenly on top.
- Let sit for 2–3 minutes until softened, then use a spatula to spread the melted chocolate over the surface.
Step 4: Add Toppings and Chill
- Sprinkle with optional toppings while the chocolate is still warm.
- Let cool at room temperature, then refrigerate for at least 1 hour or until set.
- Break into pieces and serve or package for gifts.
Tips for Success
- Use foil-lined parchment for easiest cleanup.
- Don’t skip stirring the toffee — it can burn quickly.
- Chill thoroughly before breaking to avoid a gooey mess.
Variations
- Peanut Butter Version: Swirl in peanut butter chips with the chocolate.
- Dark Chocolate & Sea Salt: Use dark chocolate and finish with flaky sea salt.
- Peppermint Bark Twist: Add crushed peppermint candies for a festive crunch.
Storage
- Store in an airtight container in the fridge for up to 2 weeks.
- Can be frozen for longer storage (up to 3 months).
Nutrition (Per Piece, Approx. 1/24 Batch)
- Calories: ~150
- Carbs: ~16g
- Fat: ~9g
- Sugar: ~12g
- Protein: ~1g
Conclusion
Christmas Crack is one of the easiest, most beloved holiday treats you can make. With layers of buttery toffee, crisp crackers, and smooth chocolate, it’s a crowd-pleaser that disappears fast. Make a batch — or three — and share the joy this season!
