Introduction
Nothing says fall quite like a classic pumpkin pie. With its creamy spiced filling and flaky golden crust, this traditional dessert is a staple at Thanksgiving and holiday tables alike. Whether you’re making it from scratch or using a store-bought crust, this recipe delivers that nostalgic, comforting flavor everyone loves.
Why You’ll Love This Pumpkin Pie
- Perfectly smooth and creamy texture
- Warm, aromatic spices in every bite
- Easy to prepare with minimal ingredients
- Can be made ahead for stress-free holidays
Ingredients
For the Pie Crust:
- 1 unbaked 9-inch pie shell (store-bought or homemade)
For the Filling:
- 1 (15 oz) can pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (12 oz) can evaporated milk
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