Classic Pumpkin Pie Recipe

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 425°F (220°C).
2. Place the unbaked pie crust in a 9-inch pie plate. Crimp the edges as desired.

Step 2: Make the Filling

1. In a large bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
2. Beat in eggs until well combined.
3. Gradually stir in evaporated milk until smooth.

Step 3: Fill and Bake

1. Pour the filling into the prepared pie crust.
2. Bake at 425°F for 15 minutes.
3. Reduce oven temperature to 350°F (175°C) and continue baking for 35–40 minutes, or until a knife inserted near the center comes out clean.

Step 4: Cool and Serve

1. Let pie cool on a wire rack for at least 2 hours.
2. Serve at room temperature or chilled.
3. Top with whipped cream if desired.

Tips for Success

• Use pure pumpkin puree, not pumpkin pie filling.
• For a homemade crust, chill it before filling for better flakiness.
• Let pie cool completely before slicing for a clean cut.
• Make a day ahead to save time and allow flavors to meld.

Variations

• Maple Pumpkin Pie: Replace half the sugar with maple syrup.
• Spice Boost: Add a pinch of nutmeg or allspice for deeper flavor.
• Gluten-Free: Use a gluten-free crust or bake the filling in ramekins without a crust.

Storage & Reheating

• Store covered in the refrigerator for up to 4 days.
• Serve cold or let come to room temperature.
• Do not freeze as texture may become watery.

What to Serve With Pumpkin Pie

• Fresh whipped cream or vanilla ice cream
• Chai tea or hot apple cider
• A drizzle of caramel sauce for extra indulgence

Nutrition (Per Slice, Approx. 1/8 of Pie)

• Calories: ~280
• Carbs: ~35g
• Fat: ~12g
• Sugar: ~20g
• Protein: ~5g

Conclusion

This classic pumpkin pie brings comfort, tradition, and deliciousness to your holiday celebrations. Whether you’re continuing a family favorite or trying it for the first time, this recipe is sure to impress. Enjoy every warm, spiced bite!