Introduction
This Philly Cheesesteak Sloppy Joes recipe combines the bold, beefy flavor of a classic cheesesteak with the nostalgic comfort of a sloppy joe. With sautéed peppers and onions, melty provolone, and savory ground beef all piled onto soft sandwich buns, this is a quick and family-friendly dinner that hits every craving. Ready in just 30 minutes!
Why You’ll Love This Recipe
- Combines two comfort food favorites
- Easy 30-minute meal
- Kid-friendly and crowd-approved
- Melty provolone makes every bite extra satisfying
- Budget-friendly twist on a classic Philly sandwich
Ingredients
- 1 lb ground beef (85/15 preferred)
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 1 green bell pepper, finely diced
- 1/2 red bell pepper, diced (optional for color)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon cornstarch (optional for thickening)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices provolone cheese
- 4 sandwich buns or brioche rolls
- Optional: butter for toasting buns
