Step 1: Cook the Beef and Veggies
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Drain excess grease, then add diced onion, bell peppers, and garlic. Cook for 4–5 minutes until veggies are tender.
Step 2: Make the Sauce
- Stir in Worcestershire sauce, ketchup, and beef broth.
- Simmer for 3–4 minutes to combine flavors.
- If you’d like a thicker mixture, mix cornstarch with 1 tablespoon cold water and stir it in. Simmer for another 1–2 minutes.
- Season with salt and pepper to taste.
Step 3: Add Cheese
- Turn off the heat and lay provolone slices over the meat mixture.
- Cover with a lid for 1–2 minutes to let cheese melt.
- Stir to evenly combine the melted cheese into the meat mixture.
Step 4: Assemble
- Optional: Lightly butter and toast your sandwich buns in a skillet.
- Spoon the cheesy beef mixture onto the bottom half of each bun.
- Top with the other bun half and serve immediately.
Tips for Success
- Dice vegetables small so they blend easily into the meat mixture.
- Toast the buns for added texture and flavor.
- Double the recipe for easy meal prep or leftovers.
Variations
- Use ground turkey or chicken for a lighter version
- Swap provolone with American, cheddar, or mozzarella
- Add mushrooms for extra umami flavor
- Try hoagie rolls for a more authentic Philly vibe
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat in a skillet or microwave, adding a splash of broth if needed
- Freeze the meat mixture for up to 2 months (without the buns)
What to Serve With It
- Classic potato chips or fries
- Pickles or coleslaw
- A crisp green salad
- Sweet potato wedges
Nutrition (Per Sandwich, Estimated)
- Calories: ~480
- Protein: ~25g
- Fat: ~28g
- Carbohydrates: ~30g
- Sugar: ~5g
- Fiber: ~2g
Conclusion
If you’re craving something hearty, cheesy, and full of flavor, these Classic Philly Cheesesteak Sloppy Joes are the perfect solution. They bring the essence of a Philly cheesesteak into an easy, weeknight-friendly format. Quick to make, fun to eat, and guaranteed to satisfy.
