Every family has that recipe—the one everyone asks for, the one that never lasts more than a day on the tray. For many home bakers, these No-Bake Chocolate Crunch Bars are exactly that.
“I make these more than any other bars—at Christmas I usually turn out at least 500! The recipe is really simple, but the flavor is incredible.”
And you can see why: thick squares of chocolate loaded with little crunchy bits inside and a bumpy, glossy top just like your photo. They’re perfect for:
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Christmas cookie plates
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Bake sales
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Gifts for neighbours and coworkers
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Quick desserts when you don’t feel like turning on the oven
Best part? No baking, no complicated steps, just melt–mix–chill.
What Makes These Bars So Good?
These bars are built on three pillars:
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Texture – Crispy cereal (and nuts if you like) mixed into smooth melted chocolate makes every bite crunchy and satisfying.
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Flavour – A mix of chocolate, peanut butter and a little salt gives that perfect sweet-salty balance.
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Simplicity – Everything is mixed in one bowl, pressed into a pan and chilled. That’s it.
They’re also very flexible: you can change the chocolate, the cereal, add nuts or leave them out—whatever your family likes.
