What You’ll Get
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Servings: ~10–12 slices (depending on slice thickness) No Dash of Gluten+1
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Prep Time: ~10–15 minutes No Dash of Gluten+1
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Cook Time: ~50–60 minutes No Dash of Gluten+1
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Total Time: ~1 hour 15 minutes (including cooling and topping) No Dash of Gluten+1
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Course: Dessert / Snack / Indulgent Treat
🛒 Ingredients
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1 box of your favorite fudgy brownie mix (standard size) No Dash of Gluten+1
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12 oz (≈ 340 g) hot fudge sauce — (half for batter, half for topping) No Dash of Gluten+1
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3 large eggs No Dash of Gluten+1
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⅓ cup (≈ 80 ml) vegetable or canola oil (or melted butter for richer flavor) No Dash of Gluten+1
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Optional add‑ins: chocolate chips, chopped nuts (walnuts/pecans), a pinch of instant espresso for deeper chocolate flavor No Dash of Gluten+1
For topping:
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The remaining 12 oz hot fudge sauce — warmed to pourable consistency. No Dash of Gluten+1
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Optional: powdered sugar dusting, whipped cream, vanilla ice cream (for serving) Sweet Pea’s Kitchen+1
🔪 Instructions
1. Prepare Oven & Pan
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Preheat your oven to 350 °F (175 °C). No Dash of Gluten+1
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Grease a 9×5‑inch (or similar) loaf pan with nonstick spray, or line with parchment paper for easy removal. No Dash of Gluten+1
