🍫 Hot Fudge Brownie Bread

In a large mixing bowl, combine the brownie mix, 12 oz hot fudge sauce, eggs, and oil. Stir until fully blended and smooth — you should get a thick, fudgy batter. No Dash of Gluten+1
(Optional) Stir in chocolate chips or nuts now if you want extra texture and richness. No Dash of Gluten+1

Pour the batter into the prepared loaf pan, smoothing the top. No Dash of Gluten+1
Bake 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. No Dash of Gluten+1
If the top begins to darken too much before center is done, loosely tent with foil.

Remove loaf from oven. Let it cool in the pan for ~10 minutes, then transfer to a wire rack. No Dash of Gluten+1
Warm the remaining hot fudge sauce until pourable (microwave or stovetop). Pour or drizzle generously over the top of the loaf. No Dash of Gluten+1
Allow the fudge topping to set a little before slicing.

🍽️ How to Serve

Slice thick — the bread is dense and fudgy, so a little goes a long way.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for ultimate indulgence. Sweet Pea’s Kitchen+1
For a grown‑up version — pair with strong coffee or espresso: the bitter notes balance the sweetness beautifully.

Use a richer fat: Swap canola oil for melted butter to deepen the chocolate flavor. No Dash of Gluten+1
Mix‑ins: Try adding ½ cup chocolate chips or chopped nuts (walnuts/pecans) into the batter. They add texture and extra chocolatey or nutty notes. No Dash of Gluten+1
Extra decadence: Add a pinch of instant espresso powder to the batter — it enhances chocolate flavor without making it taste like coffee. No Dash of Gluten+1
Storage: Store cooled loaf in an airtight container. It stays good at room temp for up to 3 days, or up to 5 days refrigerated. Sweet Pea’s Kitchen+1
Freezing: Wrap individual slices tightly and freeze for up to 2–3 months. Thaw at room temp or gently warm before eating. i am baker+1

It combines the fudgy, gooey richness of brownies with the satisfying loaf‑bread form — perfect for slicing or grabbing a slice directly from the pan. No Dash of Gluten+1
The hot fudge inside and on top gives luscious layers of chocolate in every bite — gooey, dense, and utterly indulgent. No Dash of Gluten+1
It’s quick and easy: uses a boxed brownie mix (or homemade batter), few ingredients, and one pan.