Instructions
- In a medium bowl or jar, whisk together all marinade ingredients until fully combined.
- Place steaks in a large zip-top bag or shallow dish.
- Pour marinade over the steaks. Seal or cover tightly.
- Refrigerate and marinate for at least 2 hours, ideally 6–8 hours or overnight for best results.
- Remove steak from marinade and discard the excess.
- Grill or cook your steak as desired: high-heat sear for 4–5 minutes per side depending on thickness and doneness preference.
- Let steak rest 5 minutes before slicing to lock in juices.
Tips for Success
- Marinate long enough: At least 2 hours, but overnight for max flavor and tenderness.
- Room temp before cooking: Let steak sit out 20–30 minutes before hitting the heat.
- Don’t reuse marinade: Always discard used marinade or boil it if using as a sauce.
- Sear first: Lock in flavor by searing over high heat, then finishing at lower temp if needed.
Variations
- Add 1 tablespoon crushed red pepper flakes for a spicy kick.
- Swap lemon juice with orange juice for a citrusy twist.
- Add a splash of bourbon for smoky depth.
- Use fresh herbs like thyme or rosemary for earthiness.
Ingredient Substitutions
- Soy sauce → coconut aminos or tamari for gluten-free
- Olive oil → avocado oil or canola oil
- Worcestershire → steak sauce or tamari with vinegar
- Brown sugar → maple syrup or honey
Storage & Make-Ahead
- Marinade: Store unused marinade in the fridge up to 1 week.
- Steak: Marinated steaks can be frozen (uncooked) up to 3 months. Thaw in fridge before cooking.
What to Serve With
- Grilled vegetables (zucchini, peppers, onions)
- Roasted potatoes or mashed cauliflower
- Garlic butter rice or baked sweet potatoes
- Classic Caesar salad or green beans
Nutrition (approx. per serving of marinade only)
- Calories: 180 kcal
- Fat: 12g
- Carbs: 10g
- Protein: 2g
FAQs
Can I use this marinade for chicken or pork? Yes! It works beautifully on chicken thighs, pork chops, and even tofu.
Should I poke holes in the steak? No need—just marinate longer for deeper flavor.
Can I make this ahead of time? Absolutely! You can mix the marinade up to 5 days in advance and keep it chilled.
Related Recipes
- Juicy Garlic Butter Ribeye
- Marinated Grilled Flank Steak
- Balsamic Dijon Pork Tenderloin
- Homemade Herb Butter for Steak
Conclusion
Once you try this World’s Best Ever Steak Marinade, there’s no going back. It’s flavorful, easy, and transforms even budget cuts into restaurant-worthy meals. Perfect for summer grilling or stovetop searing, it’s a staple you’ll come back to again and again. Fire up your grill—and prepare to impress.
