(Based on 2 patties, cheese, bun, onions, sauce)
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Calories: ~800‑900 kcal
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Protein: ~40‑50 g
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Carbohydrates: ~45‑50 g
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Fat: ~45‑55 g
Note: These are rough estimates—actual values will vary based on toppings, size and sauce used.
FAQs
Q: Can I use thinner patties instead of stacking?
A: Yes—just use one large patty instead of two. You’ll still get great flavor, though the visual “stack” impact will be reduced.
Q: Why do my onions burn rather than caramelize?
A: Too high heat or insufficient stirring can cause burning. Cook onions over medium to medium‑low heat and stir frequently until golden brown. Remove when done.
Q: My cheese didn’t melt well—what happened?
A: Use good melting cheese (cheddar, American) and cover the patties for ~30 seconds after adding cheese so the heat melts it properly.
Q: Can I make the caramelized onions ahead?
A: Yes—onions can be prepared ahead and stored in the fridge up to 2 days. Reheat slightly before assembling burgers.
Related Recipes
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Try our Smash Burger with Caramelized Onions for a thinner variant. Blackberry Babe+1
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Explore our Bacon & Cheddar BBQ Burger with Caramelized Onion Jam for a BBQ‑twist version. Weber Seasonings
Conclusion
This ultimate stacked cheeseburger with caramelized onions delivers an unforgettable burger experience—rich, layered, flavorful and visually impressive. Whether for a weekend treat or a crowd‑pleaser, it’s worth every step. Assemble your patties, caramelize those onions, melt the cheese and get ready to dig in.
