Tools:
- Cast iron skillet or grill
- Meat thermometer
- Tongs
Method 1: Reverse Sear (Best for Even Cooking)
- Bring to room temperature: Remove steak from fridge 1 hour before cooking.
- Season: Liberally season with salt and pepper (or rub).
- Slow roast: Bake at 225°F for 45–60 minutes until internal temp reaches 110°F.
- Sear: Transfer to a hot cast iron skillet with butter, garlic, and herbs. Sear 1–2 mins per side.
- Rest: Let the steak rest 10 minutes before slicing.
Method 2: Grilling
- Preheat grill: Set up for 2-zone cooking (hot and indirect zones).
- Sear over direct heat for 2–3 mins per side.
- Move to indirect heat: Cook until internal temperature reaches 130°F (medium-rare).
- Rest before slicing.
Steak Doneness Guide
- Rare: 120–125°F
- Medium-Rare: 130–135°F
- Medium: 140–145°F
- Medium-Well: 150–155°F
- Well Done: 160°F+
Use a meat thermometer to ensure accuracy.
Pairing Ideas
Sides:
- Garlic mashed potatoes
- Grilled asparagus
- Roasted Brussels sprouts
- Creamed spinach
Sauces:
- Béarnaise sauce
- Red wine reduction
- Chimichurri
Drinks:
- Full-bodied red wine (Cabernet Sauvignon, Malbec)
- Smoked bourbon
- Craft dark beer
How to Carve & Serve
Place the steak on a cutting board. Slice parallel to the bone in thick, juicy slices. Serve on a platter with fresh herbs and a drizzle of steak juices or compound butter for restaurant-level presentation.
Tips for Success
- Always let the meat rest before slicing.
- Dry-brining with salt the night before enhances flavor.
- Use a thermometer — don’t guess.
- Cast iron gives a great crust if you’re not grilling.
Frequently Asked Questions
Is Tomahawk steak worth the price?
Yes — it’s an indulgent cut that offers incredible flavor and presentation. Perfect for special occasions.
Can I cook it without a grill?
Absolutely. Use a combination of oven roasting and stovetop searing.
What’s the difference between a ribeye and Tomahawk?
They are the same cut, but the Tomahawk has the full rib bone left intact.
How should I store leftovers?
Wrap tightly in foil or an airtight container. Reheat gently to avoid overcooking.
Final Thoughts
The Tomahawk steak is more than a meal — it’s a culinary event. From its primal presentation to its juicy, beefy flavor, it’s the ultimate way to impress guests or treat yourself. Whether you’re grilling for Father’s Day, celebrating an anniversary, or hosting a weekend cookout, this iconic cut is always a winner.
