Why this recipe stands out
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Classic Philly Cheesesteak — tender thin‑sliced beef, sautéed peppers & onions, melted cheese, tucked in a toasted roll. The Toasty Kitchen+2Budget Bytes+2
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Plus a rich, buttery, beefy au jus for dipping — inspired by French‑dip style sandwiches, it brings extra moisture and flavor. Healthy Delicious+1
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Easily customizable: add mushrooms, extra cheeses, or whatever suits your taste. Budget Bytes+1
Ingredients
For the Cheesesteak
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1 lb (≈450 g) thin‑sliced ribeye steak or shaved beef (if you want convenience) The Toasty Kitchen+1
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1 medium yellow onion, thinly sliced
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1 green bell pepper, thinly sliced (optional but delicious) The Toasty Kitchen+1
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2 tbsp unsalted butter (or butter + a splash of oil)
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Salt & freshly ground black pepper
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4 hoagie rolls (toasted is best) — a soft, sturdy roll works great Wikipédia+1
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4–6 slices provolone or white American cheese (or cheese of your choice) — good meltability is key. The Toasty Kitchen+1
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Optional: sautéed mushrooms, additional bell peppers, hot peppers or mushrooms for extra volume and flavor. Budget Bytes+1
