Looking to impress with minimal stress? This Stuffed Flank Steak delivers a gorgeous, spiral-sliced centerpiece that’s packed with flavor, melty cheese, and vibrant veggies. Perfect for date nights, holidays, or an elevated family dinner, it’s savory, showy — and shockingly simple to make.
Ingredients
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1.5 to 2 lb flank steak
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½ tsp salt
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½ tsp black pepper
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2 tsp olive oil
For the Filling
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2 cups fresh spinach (or 1 cup thawed frozen spinach, squeezed dry)
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1 cup shredded mozzarella or provolone
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½ cup roasted red peppers, sliced
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2 cloves garlic, minced
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1 tsp Italian seasoning
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Optional: crumbled feta or blue cheese for extra flavor
For Securing
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Butcher’s twine or toothpicks
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