Introduction
When you’re craving something warm, flavourful and satisfying, this spicy shrimp dumpling noodle bowl hits all the right notes. Picture a steaming bowl of chewy noodles swirled in a chilli‑garlic broth, topped with crisp‑bottomed dumplings and pink, just‑cooked shrimp. It’s quick to pull together and delivers big on comfort.
Why You’ll Love This Spicy Shrimp Dumpling Noodle Bowl
What makes this dish special
This bowl brings together three key favourites: plump shrimp, golden dumplings and a rich, slightly spicy broth. According to one version: “This meal combines juicy shrimp, golden dumplings, and ramen noodles in a fiery broth made with soy, chili oil, and a touch of lime.” Pinch Of Taste Recipes+1
How this spicy shrimp dumpling noodle bowl delivers ease & flavour
With less than 30 minutes of cook time, you get a dish that feels elevated but is still entirely weeknight‑friendly. The components cook in parallel—broth simmering, dumplings pan‑frying, shrimp searing—then everything comes together into one spectacular bowl.
Ingredients
For the spicy broth
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4 cups (≈1 L) chicken or vegetable broth
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1 Tbsp sesame oil
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1‑2 Tbsp chili oil (adjust to your spice preference)
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2 Tbsp soy sauce
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1 Tbsp gochujang (optional) for extra depth and heat
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1 tsp brown sugar
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1 Tbsp minced garlic
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1 Tbsp minced fresh ginger
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Juice of ½ lime
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