Introduction
If you’re hunting for a snack that’s bold, indulgent and impossible to resist, these spicy bacon cheese balls are your answer. Imagine creamy cheese, smoky bacon bits and jalapeño‑kick all rolled into a perfect bite‐sized ball. I first made them for a game‑day gathering and they disappeared so fast I barely got a taste myself!
Why You’ll Love This Recipe
Creamy cheese + smoky bacon + jalapeño heat: The combo hits all the right flavour notes—rich and cheesy, with smoky bacon and just enough spice.
Quick to make & perfect for parties: Just one bowl, a handful of ingredients and no complicated steps. Make ahead, chill, and you’re ready to serve.
Ingredients
Cheese ball mixture
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8 oz (≈225 g) cream cheese, softened
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1 cup (≈100 g) sharp cheddar, shredded
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6–8 slices cooked bacon, crumbled (about ½ cup)
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2 fresh jalapeño peppers, finely diced (remove seeds for milder)
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2 green onions (scallions), chopped
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1 tsp garlic powder
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1 tsp smoked paprika
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Salt & pepper, to taste
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