-
Cornbread (classic pairing).
-
Fried chicken or smoked pork chops for a full soul‑food plate.
-
Mashed potatoes, baked macaroni & cheese, or rice to round out the plate.
Drink pairing
-
Sweet iced tea or unsweetened iced tea with lemon.
-
For a non‑alcoholic twist: sparkling water with a splash of apple cider vinegar for brightness.
Nutrition Facts (Estimate per serving)
(Based on 6 servings, including greens + broth + smoked meat)
-
Calories: ~150‑200 kcal
-
Protein: ~8–10 g
-
Carbohydrates: ~10–12 g
-
Fat: ~8–10 g
Note: These are rough estimates; actual values will vary depending on size of meat and amount of liquid used.
FAQs
Q: Do I need to remove the stems from collard greens?
A: It’s recommended—stems are thicker and take longer to cook, so removing them helps ensure consistent tenderness. Divas Can Cook+1
Q: Why are my collard greens bitter?
A: Possible causes: not enough liquid/smoke flavour, too short cooking time, or stems left in. Adding a splash of vinegar or a small pinch of sugar can help cut bitterness. Divas Can Cook
Q: What is “pot likker”?
A: It’s the flavorful broth left after cooking greens — rich with nutrients, tradition and flavor. Don’t waste it! Southern Living+1
Q: Can I make this ahead of time?
A: Yes—greens often taste even better the next day as flavors meld. Reheat gently before serving. Butter Be Ready
Related Recipes
-
Try our Classic Southern Baked Mac & Cheese for the perfect comfort food pairing.
-
Explore our Soul‑Food Fried Chicken Thighs to round out a traditional dinner plate.
Conclusion
These southern‑style collard greens bring heart, history and flavor to your plate. With smoke‑infused broth, tender greens and comforting richness, they’re the kind of side dish that elevates any meal. Whether for a family dinner, holiday spread or soul food feast, gather your greens, simmer slowly, and serve with pride.
