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Simple sautéed green beans with garlic and lemon to provide fresh contrast.
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Roasted Brussels sprouts or asparagus for added vegetables and texture.
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A crisp green salad with light vinaigrette to cut through the richness.
Drink pairing
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A full‑bodied red wine such as Cabernet Sauvignon or Malbec enhances the steak’s flavour.
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For non‑alcoholic: Sparkling iced tea with lemon or a dark cola for a classic steak night feel.
Nutrition Facts (Estimate per serving)
(Based on 4 servings)
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Calories: ~800‑900 kcal
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Protein: ~55–60 g
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Carbohydrates: ~45–50 g
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Fat: ~45–50 g
Note: These values are rough estimates; actual values depend on steak size, amount of butter, bacon, cheese and potatoes used.
FAQs
Can I use a grill instead of a smoker for the ribeye?
Yes—if you don’t have a smoker, you can apply indirect heat with wood chips on a charcoal or gas grill for the smoke phase, then finish with a hot sear.
How do I know when the ribeye is done?
Use a good digital meat thermometer and pull the steak when it is a few degrees below your target internal temperature—carry‑over heat will bring it up as it rests. Vindulge+1
My mashed potatoes got gummy—what happened?
Likely over‑mixing or using very starchy potatoes without enough liquid. Use Yukon Golds or Russets, mash until smooth but still fluffy, and add milk/cream gradually.
Can I prep components ahead of time?
You can prep potatoes ahead (boil and mash, then reheat and add toppings at serving) and season steaks ahead; but cook steak as close to serving time as possible for best texture and crust.
Related Recipes
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Try our Perfect Pan‑Seared Steak with Garlic Butter for another steak‑focused dish.
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Explore our Slow‑Smoked Brisket with Garlic Herb Butter for a longer‑cooked barbecue classic.
Conclusion
For a dinner that truly brings the flavour and wow factor, this smoked ribeye dinner with loaded mashed potatoes is it. The smoky, juicy steak combined with rich, cheesy, bacon‑filled mashed potatoes makes for a feast that’s easy to love—and relatively simple to pull off. Whether you’re hosting or simply treating yourself, get the smoker ready, mash the potatoes with gusto, and enjoy every indulgent bite.
