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Sloppy Joe Texas Toast Melts – Ultimate Cheesy Upgrade

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  • 1 medium yellow onion, finely diced

  • 1 cup ketchup (or sloppy joe sauce)

  • ½ cup barbecue sauce or extra ketchup (optional twist)

  • 2 Tbsp Worcestershire sauce

  • 1–2 Tbsp brown sugar (adjust to taste)

  • 1 tsp garlic powder

  • 1 tsp chili powder

  • Salt & freshly ground black pepper, to taste

    • For the toast & cheese

    • 1 box (≈8 slices) frozen garlic Texas toast (or thick sliced garlic bread)

    • 1½ to 2 cups shredded cheese (cheddar, Colby Jack, or a blend)

    Optional toppings & garnish

    • Sliced jalapeños or green bell pepper for extra flavour

    • Fresh chopped parsley or green onion for garnish

    Instructions

    Step 1: Pre‑heat & prepare toast

    1. Pre‑heat your oven to 425 °F (≈220 °C). (Some recipes use 400 °F too.) The Blogette+1

    2. Arrange the frozen garlic Texas toast slices on a baking sheet and bake according to package directions (typically ~4–6 minutes) until golden and crispy.

    Step 2: Make the sloppy joe beef mixture

    1. While the toast is baking, heat a large skillet over medium‑high heat. Add ground beef and diced onion. Cook, stirring and breaking up beef until no pink remains and onion is softened (~5–6 minutes). Drain excess grease if needed.

    2. Add ketchup, barbecue sauce (if using), Worcestershire sauce, brown sugar, garlic powder, chili powder, salt and pepper. Stir to combine and let mixture simmer ~2‑3 minutes until slightly thickened. Spicy Southern Kitchen

    Step 3: Assemble and melt cheese

    1. Remove garlic toast from oven. Evenly divide the beef mixture among the toast slices, spreading to edges.

    2. Sprinkle shredded cheese generously over each toast slice. Return to the oven for 2–3 more minutes, or broil briefly until cheese is melted and bubbly. The Shortcut Kitchen

    Step 4: Serve

    1. Remove from oven, let cool slightly. Garnish with chopped parsley or green onion (and optional jalapeño slices if using). Serve immediately.

    Tips for Success

    • Use fresh garlic Texas toast (or thick sliced garlic/buttered bread) for that buttery, crunchy base.

    • If your beef mixture seems too runny, simmer it a bit longer before topping toast so it doesn’t make the bread soggy.

    • Use shredded cheese rather than slices for faster, even melting.

    • Watch carefully during the final bake/broil — cheese can go from melted to burnt quickly.

    • For extra crunch, serve immediately; toast will soften if left too long.

    Variations

    • Spicy version: Add ½ tsp cayenne pepper to beef mixture or top with sliced jalapeños for heat.

    • Vegetarian: Use plant‑based ground beef substitute or chopped mushrooms instead of beef.

    • Different cheeses: Use Colby Jack for milder creaminess, pepper jack for extra spice, or a Mexican blend for variety.

    • Sauce twist: Use sloppy joe seasoning mix with tomato paste + mustard + water instead of ready sauce.

    Ingredient Substitutions

    • Ground beef → ground turkey or chicken for lighter version.

    • Ketchup + barbecue sauce → pure tomato sauce + mustard + brown sugar if you prefer homemade.

    • Garlic Texas toast → regular thick bread slices brushed with garlic butter.

    • Cheese → any meltable cheese like Monterey Jack, mozzarella, or pepper jack.

    • To make it gluten‑free: Use gluten‑free bread and check sauces for gluten content.

    Storage & Reheating

    • Storage: If you have leftovers, store beef mixture separately from bread to avoid sogginess. Beef mixture can be refrigerated for up to 3 days. The Country Cook

    • Reheating: Re‑toast bread or place in oven at 350 °F (~175 °C) for 5‑8 minutes; reheat beef mixture on stovetop. Assemble and melt cheese just before serving for best texture.

    • Note: The assembled toast doesn’t store well ahead of time because the toast can get soggy.

    What to Serve With These Sloppy Joe Texas Toast Melts

    Side dish ideas

    • Crisp green salad with vinaigrette to cut through richness.

    • Air‑fryer fries or oven roasted potato wedges.

    • Corn on the cob or coleslaw for a classic pairing.

    Garnish & drink tips

    • Garnish with diced pickles, sliced jalapeños or chopped green onion for freshness.

    • Pair with a cold lemonade, iced tea or light beer to balance savoury flavours.

    Nutrition Facts (Estimate per serving)

    (Assuming 1 slice of toast topped, without extra sides)

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    • Calories: ~550‑650 kcal

    • Protein: ~30–35 g

    • Carbohydrates: ~40–45 g

    • Fat: ~28–35 g
      Note: Values vary based on bread size, lean‑ness of beef and cheese amount.

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