- 3 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup chopped Reese’s Peanut Butter Cups
For the Topping:
- 1/2 cup heavy cream
- 1 cup chocolate chips
- More chopped Reese’s for garnish
Instructions
Step 1: Make the Crust
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Crush cookies into fine crumbs. Mix with melted butter.
- Press into bottom of pan. Bake 8 minutes. Cool slightly.
Step 2: Make the Filling
- Beat cream cheese and peanut butter until smooth.
- Add sugar and vanilla; mix well.
- Beat in eggs, one at a time. Stir in sour cream.
- Fold in chopped Reese’s.
Step 3: Bake
- Pour filling over crust.
- Bake 55–65 minutes until center is just set.
- Turn off oven, crack door, and let cheesecake sit 1 hour.
- Chill at least 4 hours or overnight.
Step 4: Add Topping
- Heat cream and pour over chocolate chips. Let sit 2 minutes.
- Stir until smooth. Pour over chilled cheesecake.
- Top with chopped Reese’s.
Tips for Success
- Room temp ingredients = smooth batter.
- Don’t overmix once eggs are added.
- Use a water bath for extra creamy texture (optional).
What to Serve With It
- Whipped cream or chocolate drizzle
- Cold milk or coffee
- A sprinkle of crushed peanuts for crunch
Storage & Reheating
Store covered in the fridge up to 5 days. Freeze slices individually if needed.
FAQs
Can I use crunchy peanut butter?
Yes—but it’ll change the texture slightly.
Can I skip the chocolate topping?
Sure, but it adds a delicious contrast to the cheesecake.
Conclusion
This Reese’s Peanut Butter Cup Cheesecake is rich, dreamy, and a total crowd-pleaser. Whether for holidays, birthdays, or just because—it’s always a good idea.
One bite and you’ll be hooked.
