Step 1: Stir-Fry the Pork and Veggies
- Heat oil in a large pan or wok over medium heat.
- Add pork and stir-fry until browned.
- Add onion, potato, zucchini, and cabbage. Cook for 5–6 minutes until veggies are soft.
Step 2: Add Chunjang and Simmer
- Push everything to the sides of the pan. Add chunjang in the center and fry in oil for 1–2 minutes.
- Mix chunjang with other ingredients.
- Add sugar, oyster sauce, and water/stock. Stir well and bring to a simmer.
- Simmer uncovered for 10–15 minutes.
Step 3: Thicken the Sauce
- Mix cornstarch and water to create slurry.
- Stir slurry into sauce and cook until thickened.
Step 4: Cook the Noodles
- Boil noodles per package instructions. Drain and rinse in cold water briefly.
Step 5: Assemble and Serve
- Place cooked noodles in a bowl.
- Ladle generous amount of black bean sauce on top.
- Garnish with julienned cucumber.
Tips for Success
- Frying the black bean paste before adding liquids mellows its bitterness.
- Cut vegetables uniformly for even cooking.
- Use fresh noodles if available for better texture.
Variations
- Substitute chicken or tofu for pork.
- Add mushrooms for more umami.
- Stir in a beaten egg at the end for a silkier texture.
Ingredient Substitutions
- Pork belly → ground pork or beef
- Cornstarch → potato starch
- Chunjang → available at Korean groceries or online
Storage & Reheating
- Store sauce and noodles separately in airtight containers up to 3 days.
- Reheat sauce in a skillet with a splash of water.
What to Serve With Jjajangmyeon
- Kimchi (classic pairing)
- Korean pickled radish (danmuji)
- Pan-fried dumplings
Nutrition Facts (Per Serving)
- Calories: 510
- Protein: 18g
- Carbs: 65g
- Fat: 20g
- Sodium: 1100mg
FAQs
Is jjajangmyeon spicy?
No, it’s savory and slightly sweet. You can add spice if desired.
What is chunjang?
It’s a fermented Korean black bean paste, essential for authentic flavor.
Can I make this vegetarian?
Yes, use tofu or mushrooms and vegetable stock.
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Conclusion
Whether you’re craving a new noodle experience or nostalgic for Korean takeout, this recipe Jjajangmyeon delivers on all fronts. Easy to make, incredibly flavorful, and customizable to your liking — it’s the perfect meal for cozy nights in.
