These Raspberry Mango Bars are the ultimate tropical twist on traditional fruit dessert bars — combining buttery shortbread, sweet mango curd, and a tart raspberry swirl. They’re beautiful to look at and even better to eat — perfect for potlucks, summer parties, or an anytime treat.
Ingredients
For the Shortbread Crust
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1 cup (2 sticks) unsalted butter, melted
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½ cup granulated sugar
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2 cups all-purpose flour
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¼ tsp salt
For the Mango Filling
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1½ cups mango puree (fresh or frozen, blended smooth)
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½ cup granulated sugar
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3 large eggs
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1 Tbsp lemon juice
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1 Tbsp cornstarch
For the Raspberry Swirl
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½ cup fresh or frozen raspberries
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1 Tbsp sugar
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1 tsp lemon juice
Instructions
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