If you’re looking for a fun, crowd‑pleasing twist on pizza night, then this Pizza Monkey Bread Pepperoni is your winning move. Imagine buttery biscuit pieces, melted cheese, pepperoni, herbs… all baked in a bundt pan into a spectacular pull‑apart ring. Whether it’s game day, a family movie night or just a regular weeknight that deserves something special, this recipe delivers.
Ingredients
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2 (16 oz) cans refrigerated biscuit dough (see note)
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup sliced pepperoni (regular or mini)
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¼ cup melted butter
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2 Tbsp olive oil
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1 tsp Italian seasoning
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½ tsp garlic powder
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Cooking spray or extra butter (to grease the bundt pan)
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Warm marinara sauce, for serving
Instructions
Step 1: Pre‑Bake Prep
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Preheat your oven to 350°F (175°C). Grease a 10‑inch bundt pan (or similar) generously with cooking spray or butter.
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Open the biscuit dough. Cut each biscuit into quarters, placing the pieces in a large mixing bowl.
Step 2: Season the Dough
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Pour the melted butter and olive oil over the biscuit pieces. Sprinkle in the Italian seasoning and garlic powder. Stir gently until all pieces are lightly coated.
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Add the pepperoni, shredded mozzarella and Parmesan cheese to the bowl. Toss until everything is evenly distributed among the biscuit pieces.
Step 3: Assemble in Pan
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Pour the mixture into the prepared bundt pan, spreading evenly and pressing down gently so the pieces settle into the pan uniformly.
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(Optional) Reserve a few extra pepperoni slices to press on top for a decorative finish.
Step 4: Bake
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Place the pan in the preheated oven and bake for 30‑35 minutes, or until the biscuit pieces are cooked through and nicely golden on top. If the top browns too quickly, tent loosely with aluminum foil for the last 5‑10 minutes.
Step 5: Serve
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Allow the bread to cool in the pan for about 5 minutes. Then invert onto a serving platter or board: place a plate over the pan and flip swiftly but carefully.
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Drizzle with extra olive oil if desired or sprinkle fresh chopped parsley for color. Serve with warm marinara sauce on the side for dipping. Pull‑apart, share, and enjoy!
Tips for Success
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Make sure the biscuit dough pieces are well coated in butter/oil so they bake evenly and don’t stick.
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Use freshly shredded cheese rather than pre‑shredded for better melt and texture.
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If your top becomes overly brown, tent with foil as noted.
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Letting it cool for a few minutes before unmolding helps it stay intact when you flip.
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This works as an appetizer or a main; for mains you can serve alongside salad or veggies.
