- Classic: butter, sour cream, chives, shredded cheddar
- Hearty: chili, bacon, green onions, jalapeños
- Healthy: Greek yogurt, steamed broccoli, salsa
- Breakfast: scrambled eggs, sausage, cheese
Microwave Shortcut
- For faster cooking, microwave each pierced potato for 5–6 minutes (flipping halfway), then finish in the oven at 450°F for 10–15 minutes to crisp the skin.
Storage & Reheating
- Fridge: Store uncut baked potatoes in foil or an airtight container for up to 4 days.
- Reheat: Warm in oven at 350°F for 15–20 minutes or in microwave for 2–3 minutes.
Nutrition (Per Medium Potato, Without Toppings)
- Calories: ~160
- Carbs: ~37g
- Fat: ~0g
- Protein: ~4g
- Fiber: ~4g
Conclusion
A perfect baked potato is one of the simplest joys — crispy on the outside, fluffy on the inside, and just waiting to be dressed up however you like. With just a few pantry staples and a little oven time, you’ll have a comforting classic on your plate in no time.
