Why These Ingredients Work
Using biscuit or pizza dough gives a soft, pillowy texture while the mozzarella melts into gooey perfection. Pepperoni adds salty, meaty flavor and the seasoned butter finish adds that extra pizza-shop magic.
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each piece into a 3-inch circle.
- Add 1 tsp pizza sauce, 2–3 slices of pepperoni, and a cube of cheese to the center.
- Fold edges up around filling and pinch to seal into a ball. Place seam-side down on baking sheet.
- Bake for 13–15 minutes until golden brown.
- While baking, mix melted butter with garlic powder and Italian seasoning.
- As soon as bombs are done, brush tops with seasoned butter.
- Garnish with Parmesan and parsley if desired. Serve warm with extra pizza sauce for dipping.
Tips for Success
- Don’t overfill: it makes sealing tricky and may cause leaks.
- Press dough edges tightly to avoid bursting.
- Use cubed cheese for the best gooey center.
- Serve warm for that stretchy cheese experience!
Variations
Flavor Twists
- Swap pepperoni for cooked sausage or bacon
- Add jalapeños or olives for extra kick
- Use pizza dough for a slightly chewier texture
Dietary Adaptations
- Gluten-Free: Use GF pizza dough
- Vegetarian: Omit pepperoni or use meatless pepperoni
- Lower Fat: Use turkey pepperoni and part-skim mozzarella
Ingredient Substitutions
- Dough: Use pizza dough, dinner roll dough, or crescent rolls
- Pepperoni: Substitute cooked sausage or veggies
- Mozzarella: Try cheddar or provolone
- Butter: Use olive oil for brushing if preferred
Storage & Reheating
- Store leftovers in an airtight container in the fridge up to 3 days
- Reheat in the oven at 350°F for 5–7 minutes or microwave 30 seconds
- For freezer prep: freeze assembled (unbaked) bombs and bake directly from frozen with 2–3 extra minutes
What to Serve With These Bombs
- Warm marinara or ranch dip
- Crisp salad or veggie sticks
- Iced tea, soda, or beer for game day
- Serve alongside garlic bread knots or mozzarella sticks for a full appetizer spread
Nutrition Facts (Per Bomb, Approximate)
- Calories: 300 kcal
- Fat: 17g
- Carbohydrates: 28g
- Protein: 8g
FAQs
Can I use pizza dough instead of biscuit dough?
Absolutely! It creates a slightly different but equally delicious texture.
Can I prep these in advance?
Yes. Assemble and refrigerate for a few hours or freeze before baking.
Can I make them smaller?
Yes! Just use smaller pieces of dough and less filling. Reduce bake time slightly.
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Conclusion
These Pepperoni Pizza Bombs are everything you love about pizza – packed into a perfectly poppable bite. Quick to make, easy to customize, and even easier to eat, they’re a guaranteed hit for your next party or cozy night in. Try them once and watch them disappear!
