Introduction
A pepper-crusted prime rib roast is the showstopper centerpiece your table deserves. Bold, juicy, and packed with flavor, this dish screams celebration and comfort all in one bite. Whether you’re hosting a Christmas feast or treating yourself on a cozy weekend, this recipe will turn heads and win hearts.
My family waits all year for this roast — the crispy pepper crust, the tender pink center, and the heavenly aroma filling the house. With the right cut, a few simple spices, and slow roasting, you can master this dish even on your first try.
Why You’ll Love This Recipe
- Elegant and impressive with minimal prep
- Incredibly juicy and tender
- Bold pepper crust adds irresistible flavor
- Perfect for holidays or Sunday dinner
Ingredients
- 1 (5–6 lb) bone-in prime rib roast (3 ribs)
- 2 tbsp kosher salt
- 1/4 cup coarsely cracked black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp olive oil
- Fresh rosemary (optional)
- Meat thermometer
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