Introduction
If you’re craving something rich, nostalgic, and utterly delicious, this peanut butter sheet cake with creamy PB frosting delivers. With a moist peanut‑buttery cake base and a luscious, full‑flavoured peanut butter frosting, it’s the kind of dessert that disappears quickly at potlucks, family dinners or any sweet moment. Let’s get baking.
Why You’ll Love This Peanut Butter Sheet Cake with Creamy PB Frosting
What makes this dessert special
What sets this cake apart is the depth of peanut butter flavour and the ease of baking in a single sheet pan. One version describes it as “out‑of‑this‑world amazing!” with a “fudgy, candied peanut butter icing” topping. Sugar Spun Run
How this peanut butter sheet cake with creamy PB frosting delivers ease & flavour
Because it’s made in a 13×9‑inch or sheet pan, there’s no layering, leveling or intricate steps—just quality flavour and straightforward technique. It’s ideal for feeding a crowd or for a comfortable treat that still feels special.
Ingredients
For the cake
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2 cups (≈250 g) all‑purpose flour
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1 cup (≈200 g) granulated sugar
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