If you love classic peanut butter cookies and cozy oatmeal cookies, these Peanut Butter Oatmeal Cookies bring the best of both worlds together. They’re soft in the center, lightly crisp at the edges, with a deep peanut butter flavor and the hearty texture of oats.
They’re:
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Easy to make in one bowl
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Perfect for lunch boxes, snacks or late-night cravings
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Great plain or with extras like chocolate chips or raisins
You don’t need any fancy ingredients—just pantry staples and about 10 minutes of prep.
Ingredients
Makes about 20–24 cookies (depending on size)
Dry Ingredients
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1 cup (130 g) all-purpose flour
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1 cup (90 g) rolled oats (old-fashioned, not instant)
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
