These Peanut Butter Cheesecake Donuts are the ultimate indulgence. Imagine soft, pillowy donuts filled with creamy cheesecake, coated in a dreamy peanut butter glaze, and topped with crushed peanuts or chocolate drizzle. Whether you’re baking for brunch or dessert, these donuts deliver melt-in-your-mouth magic.
Ingredients
For the Donuts
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2¼ tsp active dry yeast
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¾ cup warm milk (110°F)
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2 Tbsp sugar
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2½ cups all-purpose flour
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½ tsp salt
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2 large eggs
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¼ cup unsalted butter, softened
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Vegetable oil, for frying
For the Cheesecake Filling
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8 oz cream cheese, softened
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⅓ cup powdered sugar
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1 tsp vanilla extract
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2 Tbsp heavy cream
For the Peanut Butter Glaze
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