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1 (6 oz) box instant chocolate‑pudding mix
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3 cups cold milk
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16 oz (≈450 g) whipped topping (e.g., Cool Whip), thawed
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Additional crushed Oreos (for folding in and topping)
Topping & Garnish
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Extra whipped topping or real whipped cream
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Crushed Oreos for garnish
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Optional: chocolate sauce drizzle, chopped nuts, mint pieces
Instructions
Step 1: Make the crust
In a bowl, combine the Oreo crumbs and melted butter (plus salt if using). Press this mixture into the bottom (and slightly up the sides if you like) of a 9×13‑inch (or similar) baking dish or pie plate. Chill in the fridge while you prepare the filling. Grace Like Rain Blog+1
Step 2: Prepare the filling
In a large bowl, whisk together the cold milk and instant chocolate‑pudding mix until it thickens (~2 minutes). Then, fold in the whipped topping until smooth and uniform. Fold in most of the remaining crushed Oreos, reserving some for garnish. Grace Like Rain Blog
Step 3: Combine and chill
Spread the pudding/whipped mixture over the chilled crust evenly. Sprinkle the remaining crushed Oreos on top for garnish. Cover and chill for at least 2 hours for no‑bake versions (or longer/overnight for best set). Life Made Simple
Step 4: Add topping and serve
Just before serving, top with additional whipped cream or whipped topping and a final layer of crushed Oreos. Slice, serve chilled and enjoy!
Tips for Success
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Use whole Oreo cookies, filling included, when you crush—this gives maximum flavour and a proper “dirt pie” texture. Life Made Simple
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Chill long enough—especially if you want clean slices and proper set texture. A minimum of 2 hours is OK; overnight is better.
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If you’re serving to guests, assemble a little early so the crust and filling settle, but add the final garnish just before serving for best look.
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Consider serving with a slicing knife that’s warmed and wiped clean between cuts for cleaner presentation.
Variations
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Mint Oreo version: Use Mint Oreos and add a drop of mint extract to the filling for a fresh twist.
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Peanut butter twist: Stir in ½ cup creamy peanut butter into the pudding/whipped mixture for a richer flavour.
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Frozen version: Use ice cream or frozen dessert layers instead of pudding, then freeze and slice like an ice‑cream cake. Lil’ Luna
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Gluten‑free: Use gluten‑free chocolate sandwich cookies for the crust and ensure pudding mix is gluten‑free.
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Dairy‑free: Use dairy‑free whipped topping and non‑dairy milk; choose an instant pudding mix that is vegan‑friendly or make your own custard base.
Ingredient Substitutions
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Crust: You can substitute vanilla wafers or chocolate grahams if Oreos aren’t available—though you’ll lose the specific “Oreo” identity.
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Whipped topping: Homemade whipped cream (heavy cream + powdered sugar + vanilla) works—just ensure it’s stable when chilled.
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Chocolate pudding mix: You can make a homemade chocolate pudding (cook and chill) if you prefer non‑instant.
Storage & Serving Suggestions
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. If the top starts to weep moisture (from whipped topping) drain gently. For frozen versions, wrap tightly and freeze; allow to soften slightly before slicing. Life Made Simple
Serve chilled. You can garnish each slice with fresh berries, mint sprigs or a drizzle of chocolate syrup.
What to Serve With This Pie
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A scoop of vanilla ice cream or salted‑caramel ice cream.
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Coffee, espresso, or a tall glass of cold milk — balances the richness.
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For a party: Serve with mini graham cookies or cookie sticks alongside.
Nutrition Facts
Approximate per slice (1/12 of recipe): ~350‑400 calories, ~20‑25 g fat, ~35‑40 g carbs (depending on exact ingredients). Check labels for accuracy.
FAQs
Q: Can I bake this?
A: Most “mud pie” versions are no‑bake, but you can bake the crust alone a few minutes if you like a firmer base. One version suggests baking at 350 °F for 8‑10 minutes. Lil’ Luna
Q: How long can it sit out?
A: Because of whipped topping and pudding, it should be refrigerated; don’t leave it out at room temperature for extended periods (over 2 hours).
Q: Can I make it ahead?
A: Yes — assemble, cover and chill. It often tastes even better after the flavours meld overnight.
Q: Can I freeze it?
A: Yes for some versions — especially the frozen mud pie style. But note whipped topping texture may change. Lil’ Luna
Related Recipes
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Mississippi Mud Pie (classic chocolate layered version)
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Oreo Cheesecake
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No‑Bake Peanut Butter Pie
Conclusion
If you’re after a dessert that checks all the boxes — indulgent, easy, crowd‑pleasing — this Oreo Mud Pie delivers. With crunchy cookie crust, lush chocolate filling and whipped topping, it’s perfect for family dinners, parties or anytime you need something sweet. Make sure you chill it well, slice it neatly, and savour every creamy, chocolatey bite.
