Here’s a full, ready‑to‑publish recipe article for the “Oreo Cream Chocolate Roll” — rich chocolate sponge, creamy Oreo filling, show‑stopping visual and decadent flavor.
Ingredients
For the Chocolate Sponge Roll
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¾ cup (≈95 g) all‑purpose flour
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¼ cup (≈25 g) unsweetened cocoa powder
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1 tsp baking powder
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¼ tsp salt
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4 large eggs, separated (whites & yolks)
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¾ cup (≈150 g) granulated sugar
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1 tsp vanilla extract
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2 Tbsp vegetable oil
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¼ cup (60 ml) milk
For the Oreo Cream Filling
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8 oz (≈225 g) cream cheese, softened
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¼ cup (≈55 g) unsalted butter, softened
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½ cup (≈60 g) powdered sugar
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1 tsp vanilla extract
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½–¾ cup (≈60‑90 g) crushed Oreo cookies (about 6‑8 cookies)
For Decoration & Drizzle
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¼ cup white chocolate chips, melted
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Extra crushed Oreos for garnish
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4‑6 whole Oreo cookies for topping
Instructions
Step 1: Pre‑prep
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Preheat oven to 350 °F (175 °C). Line a 10 × 15‑inch jelly‑roll pan with parchment paper or grease well.
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Set aside a clean kitchen towel; sprinkle generously with powdered sugar (this will help roll the cake without sticking).
Step 2: Make the Sponge
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In a bowl, whisk together flour, cocoa powder, baking powder and salt.
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In a separate large bowl, beat the egg yolks with half the sugar until thick and pale (about 2‑3 minutes). Stir in vanilla, oil and milk.
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In another bowl, beat egg whites until soft peaks form; gradually add the remaining sugar and continue beating until firm peaks.
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Gently fold the flour/cocoa mixture into the yolk mixture until partly combined. Then fold in the whipped whites carefully to preserve airiness.
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Pour batter evenly into prepared pan, spreading evenly to corners. Bake for ~12‑15 minutes or until the cake springs back gently when touched and a toothpick inserted comes out clean.
Step 3: Roll the Sponge While Warm
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When the cake comes from the oven, immediately invert it onto the powdered‑sugar‑covered towel and carefully peel off parchment.
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Starting from the short side, roll the cake up in the towel (with the towel inside the roll) into a log shape. Let it cool completely (rolled) — this helps prevent cracks later.
