Introduction
Craving bold Middle Eastern flavors without the fuss? This one pot shawarma chicken and rice is your answer. Juicy spiced chicken thighs are seared to perfection and nestled over seasoned basmati rice — all cooked in one pot for easy cleanup and maximum flavor. With aromatic spices like cumin, paprika, and turmeric, it tastes like it came from your favorite takeout spot but is made entirely at home.
Why You’ll Love This Recipe
- Just one pot to clean
- Warm, smoky, savory flavors
- Comforting, family-friendly dish
- Great for meal prep or leftovers
Ingredients
For the Chicken Marinade:
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
ADVERTISEMENT
