Why These Ingredients Work
The chocolate and peanut butter melt into a smooth, decadent coating that clings to the crispy cereal. Once set and coated in powdered sugar, these bars are reminiscent of classic Puppy Chow but in easy-to-eat bar form.
Instructions
- Line a 9×13-inch baking dish with parchment paper or foil. Lightly grease.
- In a large microwave-safe bowl, melt the butter and peanut butter together in 30-second increments until smooth.
- Stir in chocolate chips and continue heating until melted and combined. Add vanilla extract if using.
- Add the Rice Krispies cereal and gently fold to coat evenly.
- Press the mixture firmly into the prepared dish. Let cool for about 10–15 minutes.
- Cut into squares once set.
- Place bars in a large zip-top bag with powdered sugar. Shake gently to coat each piece fully.
- Serve immediately or store in an airtight container for up to a week.
Tips for Success
- Use fresh, crispy cereal for the best texture.
- Don’t overheat the chocolate mixture—it can burn easily.
- Cool the bars slightly before cutting and coating so the powdered sugar sticks but doesn’t melt.
- Press firmly into the pan to help the bars hold their shape.
Variations
Flavor Twists
- Use dark chocolate or white chocolate chips.
- Add mini marshmallows for texture.
- Sprinkle with crushed pretzels or candy bits.
- Make a holiday version with peppermint extract and crushed candy canes.
Dietary Adaptations
- Gluten-Free: Use certified gluten-free cereal.
- Nut-Free: Use sunflower seed butter instead of peanut butter.
- Vegan: Use vegan chocolate, plant-based butter, and check cereal ingredients.
Ingredient Substitutions
- Rice Krispies → Rice Chex or Corn Chex
- Peanut Butter → Almond butter or sunflower seed butter
- Butter → Coconut oil or vegan spread
- Powdered Sugar → Fine coconut sugar (note: taste and texture change)
Storage & Reheating
- Store at room temperature in an airtight container for up to 7 days.
- Avoid refrigeration as it can make the bars soggy.
- No reheating needed—serve at room temp for best texture.
What to Serve With These Treats
- Cold milk or hot cocoa
- Iced coffee or chai
- Fresh fruit platter
- Popcorn or salty snack mix for contrast
Nutrition Facts (Per Bar, Approximate)
- Calories: 340 kcal
- Fat: 18g
- Carbohydrates: 47g
- Protein: 5g
FAQs
Can I use a different cereal?
Yes! Chex cereal also works well and gives a slightly chunkier texture.
How long do these stay fresh?
Up to 7 days at room temperature in a sealed container.
Can I freeze them?
Not recommended. The powdered sugar gets sticky and the texture may change.
Are these nut-free?
Not in the standard recipe, but you can sub in nut-free alternatives like sunflower seed butter.
Related Recipes
- Classic Muddy Buddies (Puppy Chow)
- No-Bake Peanut Butter Cereal Bars
- Chocolate Peanut Butter Rice Krispie Treats
Conclusion
With their gooey chocolate-peanut coating, sugary finish, and addictive crunch, these Muddy Buddy Rice Krispies are bound to become your new favorite no-bake treat. Perfect for holidays, parties, or anytime snacking—they’re a guaranteed crowd-pleaser!
