Nothing warms the soul quite like a bowl of Mexican chicken soup. This recipe, passed down from my Grandpa’s kitchen, is simple, hearty, and bursting with flavor. Made with tender chicken, vibrant vegetables, and warming spices, it’s perfect for chilly days, healing meals, or anytime you need a cozy, nourishing bowl of love.
Pre-Article Info
- Main Category: Soup
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 8 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 1 red bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1 can (14 oz) diced tomatoes (undrained)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (optional)
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