- Fresh berries
- Sliced banana
- Toasted coconut flakes
- Chopped almonds or granola
Instructions
Step 1: Blend the Base
- In a medium bowl or jar, whisk together almond milk, coconut milk (if using), matcha powder, maple syrup, and vanilla extract until fully combined.
Step 2: Add Chia Seeds
- Stir in chia seeds, mixing well to ensure no clumps.
- Let sit for 5 minutes, then stir again to prevent seed clumping.
Step 3: Chill
- Cover and refrigerate for at least 2 hours or overnight, until thickened.
Step 4: Serve
- Stir before serving. Add toppings of choice and enjoy cold!
Tips for Success
- Sift matcha before whisking to avoid lumps.
- Stir twice during the first 15 minutes of soaking to ensure even texture.
- Adjust sweetener to taste — matcha is naturally earthy and slightly bitter.
Variations
- Berry Matcha: Add fresh strawberries or blueberries before chilling.
- Chocolate Matcha: Stir in 1 tbsp cocoa powder with the matcha.
- Tropical Twist: Use coconut milk base, top with pineapple and toasted coconut.
Ingredient Substitutions
- Almond milk → oat milk, soy milk, or dairy milk
- Maple syrup → agave, honey, stevia (adjust to taste)
- Coconut milk → Greek yogurt (for protein boost)
Storage & Reheating
- Store: Refrigerate in a sealed jar or container for up to 5 days.
- No reheating needed: Serve cold or at room temperature.
What to Serve With Matcha Chia Seed Pudding
- Green tea or iced matcha latte
- Whole grain toast or fruit salad
- Layered into a parfait with granola and yogurt
Nutrition Facts (Per Serving – Approximate)
- Calories: 210
- Fat: 10g
- Carbs: 18g
- Protein: 6g
- Fiber: 8g
FAQs
Can I use water instead of milk?
Yes, but the pudding will be thinner and less creamy.
Can I make this vegan?
Yes, as written it is vegan with plant-based milk and maple syrup.
Does matcha chia pudding give an energy boost?
Definitely — matcha provides a gentle caffeine lift and antioxidants, perfect for mornings or post-lunch slumps.
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Conclusion
This matcha chia seed pudding is equal parts beautiful and functional — it’s energizing, fiber-rich, and ultra easy to prepare. Whether you layer it in jars for the week or make a single luxurious bowl, it’s a breakfast or snack you can feel good about — inside and out.
