Instructions
Step 1: Sear the Chicken
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Season chicken with salt, pepper, and garlic powder.
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In a large skillet, heat olive oil and butter over medium-high heat.
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Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
Step 2: Make the Cream Sauce
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In the same skillet, reduce heat to medium. Sauté garlic and red pepper flakes for 30 seconds.
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Pour in chicken broth and bring to a simmer, scraping up brown bits.
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Stir in heavy cream, parmesan, sun-dried tomatoes, and Italian seasoning. Simmer 3–5 minutes until slightly thickened.
Step 3: Combine & Serve
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Return chicken to skillet and spoon sauce over top. Simmer 2–3 minutes to reheat.
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Garnish with fresh basil and serve hot over pasta, rice, or mashed potatoes.
Tips for Success
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Pound chicken evenly for consistent cooking.
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Use freshly grated parmesan for the best melt and flavor.
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Add spinach for color and extra nutrition.
Variations
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Swap cream for half-and-half for a lighter option.
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Add mushrooms or caramelized onions for depth.
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Try with shrimp or salmon instead of chicken.
Storage
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Store leftovers in fridge for up to 4 days
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Reheat gently over low heat or in microwave
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Sauce may thicken — add a splash of broth to loosen
What to Serve With
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Garlic mashed potatoes or creamy risotto
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Buttered pasta or fettuccine
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Steamed green beans or roasted broccoli
Nutrition Facts (Approx. per serving)
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Calories: ~480
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Protein: 40g
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Fat: 32g
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Carbs: 7g
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Fiber: 1g
FAQs
Q: Can I make this ahead?
Yes! Make the sauce and sear the chicken ahead, then reheat together before serving.
Q: Can I use jarred sun-dried tomatoes?
Yes — just drain the oil well and chop finely for even distribution.
Q: What wine pairs with this dish?
Try a crisp Chardonnay or dry Rosé.
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Conclusion
This Marry Me Chicken isn’t just a name — it’s a promise of a flavor-packed, creamy chicken dinner that might just win someone’s heart. It’s elegant enough for special nights, but simple enough for weeknights. One bite, and you’ll be hooked.
